Last November Charlie Belcher of FOX 13 stopped by, so we showed him how we stuff and grill our burgers. Come back anytime Charlie!
Watch the below >>
The family-run Full Belly Stuffed Burgers (8742 E. State Road 70, Bradenton, 727-7111, fullbellystuffedburgers.com) is known for its wild recipes — from the patty with peanut butter and maple bacon to the tater tots with white truffle oil. The mastermind behind these indulgent concoctions is chef Shane Keinz, who operates the restaurant with his brother, Matt Holt, and his mother, Pinki Goolsby…Click Here to Read Full Article.
Pinki Goolsby was laid off in 2010 from her job as a purchasing agent, and worried that, at 63, her age would prevent her from ever being employed again. Her son Shane Keinz, 41, a former business owner and talented chef, was newly relocated in Florida, and looking for work. Her other son, Matt Holt, 35, is an MBA who was selling health insurance but wasn’t thrilled with the corporate world; earlier in his career he had been the co-owner of a restaurant in West Palm Beach. All three knew that Shane’s culinary skills — and his conviction that stuffed burgers were the next big foodie thing — could somehow be the solution to their collective employment issues… Click Here to Read Full Article
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