How One Family Went Into the Restaurant Business & Actually Made It Work

Pinki Goolsby was laid off in 2010 from her job as a purchasing agent, and worried that, at 63, her age would prevent her from ever being employed again. Her son Shane Keinz, 41, a former business owner and talented chef, was newly relocated in Florida, and looking for work. Her other son, Matt Holt, 35, is an MBA who was selling health insurance but wasn’t thrilled with the corporate world; earlier in his career he had been the co-owner of a restaurant in West Palm Beach. All three knew that Shane’s culinary skills — and his conviction that stuffed burgers were the next big foodie thing — could somehow be the solution to their collective employment issues… Click Here to Read Full Article